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Picture: Japanese cuisine, tofu and soy sauce |
"In 10 years rising costs, fewer direct flights and a weaker economy has seen the number of Japanese arrivals (to Australia) tumble from 718,600 to 323,700 a year"
Source: Down under: too dear and too far for Japanese
BY Rosie Lewis
The Australian Newspaper
Friday 8th August 2014, page 5
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